Problem statement
Generic delivery marketplaces are not optimized for the operating realities of African restaurants, especially batch-cooked menus, irregular hours, and community-driven discovery in diaspora cities.
- African restaurants are buried inside citywide generic catalogs with weak cuisine-specific visibility.
- Small kitchens struggle with unpredictable order timing and inaccurate delivery expectations.
- No mainstream platform links diaspora spending intent directly to meal delivery back home.